Chocolate Bourbon Pumpkin Bread
Chocolate Bourbon Pumpkin Bread is rich and chocolaty bourbon bread with a hint of your favorite flavor pumpkin spice. This is a great recipe for fall and you will love it.
Servings: 8 Slices
Calories: 437kcal
Equipment
- Loaf Pan
Ingredients
- 1 C Flour
- ½ C Hershey Dark Cocoa Powder
- 2 teaspoon Pumpkin Pie Spice
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ C pure pumpkin puree
- ¾ C Light Brown Sugar
- ½ C Canola Oil
- ¼ C buttermilk
- 2 large eggs
- 1 ½ teaspoon pure vanilla extract
- 3 tablespoon Bourbon
- 1 C chocolate chips divided
Instructions
- Preheat oven to 350 degrees and spray your 9x5 loaf pan with pam baking spray
- Using a medium bowl, whisk together the flour, cocoa, pumpkin pie spice, baking soda and salt
- Using a large bowl, beat together until combined the pumpkin puree, brown sugar, canola oil, buttermilk, eggs, vanilla and bourbon
- Gradually whisk in the dry ingredients
- Fold in ¾ C of the chocolate chips
- Scoop and smooth batter into the loaf pan
- Place into the oven for 30 minutes
- When the 30 minutes is up, sprinkle remaining chocolate chips onto the top of the bread
- Continue to bake for another 20-30 minutes or until a toothpick comes out clean
- Allow to cool completely before enjoying!
Notes
If you want to leave out the bourbon in your recipe you can do.
Nutrition
Serving: 1Slice | Calories: 437kcal | Carbohydrates: 55g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 351mg | Potassium: 246mg | Fiber: 4g | Sugar: 36g | Vitamin A: 7271IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 3mg