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Instant Pot Apple Crisp
Instant Pot Apple Crisp is sliced tender apples topped with a crispy brown sugar oat topping to make a comforting and warm dessert that’s full of flavor.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Servings
Calories:
1013
kcal
Author:
Wendy
Equipment
Instant Pot or Pressure Cooker
Ingredients
Topping Ingredients
6
tablespoon
butter
cold, diced
½
cup
all purpose flour
½
cup
rolled oats
½
cup
brown sugar
1
teaspoon
ground cinnamon
1
teaspoon
ground nutmeg
Filling Ingredients
4
Granny Smith Apples
Medium Sized, Peeled, Cored and diced
3
tablespoon
butter
melted
1
teaspoon
vanilla extract
¼
cup
brown sugar
1
teaspoon
ground cinnamon
1
teaspoon
ground nutmeg
⅛
teaspoon
salt
or a pinch
1
tablespoon
lemon juice
1
cup
water
Caramel Drizzle Sauce
½
cup
unsalted butter
1
cup
brown sugar
¼
cup
milk
1
teaspoon
vanilla extract
¼
teaspoon
coarse salt
Instructions
Filling Directions
Add melted butter to the Instant Pot and swirl to coat the bottom of the pan.
Add in the filling ingredients; brown sugar, lemon juice, vanilla extract , nutmeg, cinnamon, salt and apples.
Stir until well combined. Pour water over apples.
Crumble Topping Directions
Mix together all dry ingredients until well combined.
Add in the diced butter with a fork, using it to work the butter into the dry mix until combined well with a sand-like texture
Sprinkle the topping over the apple mixture in the pot. Close and lock the Instant Pot lid, and seal the valve.
Select manual high pressure for 1 minute.
Once finished cooking, turn the steam valve for a quick release. Remove the lid once the pin has dropped.
Caramel Drizzle Sauce directions
Place the butter in a small saucepan over medium high heat.
Once the butter has melted add the milk and sugar.
Stir constantly until mixture boils, then continue to boil for 2 minutes.
Remove the saucepan from heat and stir in the vanilla extract and salt. Set aside until ready for use.
Serve the apple crisp warm in a bowl and drizzle with the salted caramel sauce.
Great with a scoop of vanilla ice cream or dollop of whipped cream.
Notes
Store leftovers in your refrigerator for up to one week tightly sealed.
Nutrition
Serving:
1
Serving
|
Calories:
1013
kcal
|
Carbohydrates:
141
g
|
Protein:
5
g
|
Fat:
51
g
|
Saturated Fat:
32
g
|
Cholesterol:
131
mg
|
Sodium:
489
mg
|
Potassium:
396
mg
|
Fiber:
7
g
|
Sugar:
114
g
|
Vitamin A:
1631
IU
|
Vitamin C:
10
mg
|
Calcium:
141
mg
|
Iron:
2
mg