S'mores Cupcakes bring all the flavors of your favorite summertime treat into a sweet cupcake. Chocolate Cake topped with ganache, marshmallow frosting, and your favorite S’More’s Cookie.
In a medium bowl, add the cake mix, butter, milk, stiruntil combined
Fill cupcake liners 3/4 of the way full.
Bake in the oven for about 21 minutes.
Pull out the cupcakes and allow them to cool before frosting
Ganache Directions
Using a small pot, bring the heavy whipping cream to aslow boil
Place the chocolate chips into a heat proof bowl
Pour the hot heavy cream over the chocolate chips
Let sit for 1 minute before whisking until smooth
Frost the cooled cupcakes by take a large ice cream scoop and scoop a mound of chocolate ganache onto the cupcake
Marshmallow Frosting Directions
Using a double broiler, mix all ingredients except the vanilla in a large heat safe bowl
Pour the mixed ingredients into the bowl of a standing mixer
Place the bowl over the prepared double broiler
Start to simmer the water and heat the mixture until the candy thermometer reaches 165 ℉ and all the sugar has dissolved,about 5-10 minutes from when the water starts to simmer.
While heating, gently mix to ensure even cooking
Once all the sugar has dissolved and the mix is 165 ℉,remove from heat and place the bowl in a standing mixture and mix on medium high for 5-7 minutes until the egg whites stiffen up and the mixture starts to cool.
Once it starts to stiffen up , add the vanilla.
Scoop the marshmallow frosting into the disposable piping bag
Pipe a mound of the marshmallow frosting on top of the ganache
Using a kitchen torch, toast the marshmallow frosting
Place your fave type of s'more cookie on top of the marshmallow frosting
Serve and Enjoy
Notes
Nutritional information will vary based on the cookie you use on top of your cupcake.