Red Velvet Bundt Cake
Red Velvet Bundt Cake is simple and delicious. It’s topped with a sweet cream cheese frosting and chocolate chips.
Prep Time20 minutes mins
Cook Time50 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 Slices
Calories: 908kcal
- 1 box Red Velvet Cake Mix
- ¾ C sour cream room temperature
- ½ C Canola oil
- ½ C water
- ¼ C mayo
- 3 large eggs
- 2 teaspoon pure vanilla extract
- 1 C semi-sweet chocolate chips
Cream Cheese Frosting Ingredients
- 1 - 8 oz cream cheese room temperature
- ¼ C unsalted butter softened
- 2 ½ C powdered sugar
- 1 teaspoon pure vanilla extract
Preheat oven to 350 and spray a 9inch bundt pan with pam baking spray, set aside
Using a standing mixer or hand mixer, beat together all cake ingredients except for chocolate chips
Fold in the chocolate chips
Pour cake batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean
Allow to cool completely before removing from pan
Place onto a wire rack
Cream Cheese Frosting Ingredients
Using a standing mixer, beat all ingredients until combined and smooth
Scoop into the piping bag
Cut the tip off the piping bag
Pipe onto the frosting onto the bundt cake
Cut into slices and enjoy!
Ensure all of your ingredients are at room temperature before starting.
Also, make sure that you grease or spray your cake pan well before placing your batter into your pan.
Serving: 1Slice | Calories: 908kcal | Carbohydrates: 91g | Protein: 9g | Fat: 59g | Saturated Fat: 21g | Cholesterol: 127mg | Sodium: 638mg | Potassium: 403mg | Fiber: 3g | Sugar: 68g | Vitamin A: 840IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 4mg