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5
from 1 vote
Mini Red Velvet Cheesecakes
Mini Red Velvet Cheesecakes are delicious red velvet crust and topped with a smooth and creamy cheesecake layer.
Prep Time
30
minutes
mins
Cook Time
28
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Cupcakes
Calories:
446
kcal
Author:
Wendy
Equipment
Muffin Tin
Ingredients
Red Velvet Layer
1 ½
cups
all purpose flour
3
tablespoon
cocoa powder
1
teaspoon
baking soda
½
teaspoon
kosher salt
10
tablespoon
unsalted butter
softened
1
cup
granulated sugar
2
large egg yolks
2
tablespoon
whole milk
2
teaspoon
vanilla extract
2 - 3
tsp red food coloring
Cheesecake Layer Directions
16
oz
cream cheese
softened
1
cup
granulated sugar
½
cup
sour cream
¾
teaspoon
pure vanilla extract
⅛
teaspoon
kosher salt
2
large eggs
Instructions
Red Velvet Layer Directions
Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
Using a large bowl, whisk together the flour, cocoa powder, baking soda and salt together
Using a standing mixer, beat together the butter and sugar until light and fluffy
Beat in the egg yolk, milk, and vanilla extract
Beat in the red food coloring
Gradually mix in the dry ingredients until combined
Spoon about 1 tablespoon of the batter into each cupcake liner
Bake in the oven for about 5 - 7 minutes
Set aside to cool
Once cooled, crumble two for topping on the cupcakes
Cheesecake Layer Directions
Bring oven temp down to 325
Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy
Beat in the sour cream, vanilla and salt until combined
Beat in the eggs, 1 at a time until combined
Scoop about ¼ C of the cheesecake batter into the cupcake liners
Bake in the oven for 17-21 minutes or until the edges start to turn alight golden brown color and the center is set
Allow to cool completely
Top with fresh whipped cream and crumbled red velvet cake
Notes
Make sure that you ingredients are room temperature before starting to make your cheesecakes.
Nutrition
Serving:
1
Cupcake
|
Calories:
446
kcal
|
Carbohydrates:
48
g
|
Protein:
6
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Cholesterol:
132
mg
|
Sodium:
370
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
946
IU
|
Vitamin C:
1
mg
|
Calcium:
65
mg
|
Iron:
1
mg