• Preheat oven to 350 and spray cake pans with pam baking spray
• Using a hand mixer and large bowl, beat all cake ingredients until combined and smooth
• Divide the cake batter into 2 bowls
• Mix in 2-3 drops of yellow food coloring into one bowl and mix to get a pale yellow color
• Mix in 2-3 drops of pink food coloring into the second bowl and mix to get a pale pink color
• Drop scoops of the colored batters into the cake pans
• Place into the oven and back for 28-32 minutes or until a toothpick comes out clean
• Allow to cool completely

Frosting Directions

• Using a standing mixer, beat all ingredients except for the colors until combined and smooth but stiff with peaks
• Scoop 1 C lemon frosting into the last piping bag with a star tip
• Building the Cake directions :
• Place one cake layer onto the cake board and cut the dome off the cake to make an even layer
• Repeat step with other two layers
• Scoop 1 C of lemon frosting onto the bottom layer and spread evenly
• Place the second cake layer on top and spread evenly 1 more cup of frosting
• Place the last layer of cake on top
• Use the remaining lemon frosting and frost entire cake
• Pipe dollops of frosting onto the top
• Place lemon slices on top
• Cut and enjoy!