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Thai Chicken Stir Fry

Thai Chicken Stir Fry is chicken and bell peppers in a spicy thai flavorful sauce cooks quickly in your Instant Pot.
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Course: Dinner
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 5 Servings
Calories: 295kcal

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 2 tbsp Sriracha
  • 2 tbsp soy sauce
  • 1 tbsp agave
  • 1 large onion cut in slivers
  • 2 red bell pepper cut in thin strips
  • 2 Tbsp grapeseed oil 1 tbsp. Used at 2 different times.
  • 1 Tbsp minced garlic
  • 1 cup Thai basil leaves
  • 1 1/2 lb. lean ground chicken

Instructions

  • In a small bowl add the lime juice, fish sauce, Sriracha Sauce, soy sauce, and Agave nectar.
  • Whisk to combine, and set to the side.
  • Prep your onion and red peppers into thin slices and set to the side.
  • Turn the Instant Pot to saute’ add the oil, allow to heat up.
  • Add the garlic and cook the garlic for 2 minutes or just until it’s fragrant.
  • Add the onion and bell pepper strips to the instant pot and cook for 4 minutes , stirring often.
  • Remove the onion mixture from the Instant Pot and set to the side.
  • Add the other teaspoon of oil to the Instant Pot
  • Then add the ground chicken and cook for 3-4 minutes, breaking apart with a turner as it cooks
  • Add the vegetables back into the Instant pot, and the sauce , stirring to combine.
  • Place the lid on the Instant pot and seal the vent.
  • Turn your Instant off saute and set it to Manual
  • Set the timer for 2 minutes.
  • Release pressure from the vent carefully.
  • Add your diced thai basil and stir to combine.
  • Allow to sit for 4 minutes.
  • Serve right away.

Notes

Make sure that you scrape the bottom of your Instant Pot well before allowing it to come to pressure. 

Nutrition

Serving: 1Serving | Calories: 295kcal | Carbohydrates: 11g | Protein: 26g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 117mg | Sodium: 1190mg | Potassium: 913mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1744IU | Vitamin C: 70mg | Calcium: 34mg | Iron: 2mg