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Vanilla Crazy Cake

Delicious Vanilla Crazy cake that only requires a few ingredients from the pantry to whip up.  No eggs, butter or milk needed for this recipe.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 8 Slices
Calories: 535kcal

Equipment

  • 9x9 square baking pan

Ingredients

  • 1 ½ C all purpose Flour
  • 1 C granulated sugar
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp white distilled vinegar
  • 5 tbsp canola oil
  • 1 C water
  • 1 ½ tsp pure vanilla extract

Cream Cheese Frosting Ingredients

  • 8 oz cream cheese softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees and grease a 9x9 square glass baking dish
  • Using a large bowl, mix until combined the flour, sugar, baking soda
  • and salt until combined
  • Make 3 impressions into the dry ingredients
  • Pour the vanilla, oil, and vinegar into one each of the holes
  • Pour the water over all ingredients and mix until combined
  • Pour batter into the baking dish and bake in the oven for 35 minutes
  • Once done, allow to cool completely

Cream Cheese Frosting Directions

  • Using a mixing bowl, combine the softened cream cheese and mix until smooth
  • Add in the vanilla and powdered sugar and mix until combined
  • Spread onto the cooled cake

Notes

Softened your cream cheese to room temperature before starting to mix your frosting for best results. 

Nutrition

Serving: 1slice | Calories: 535kcal | Carbohydrates: 89g | Protein: 4g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 542mg | Potassium: 64mg | Fiber: 1g | Sugar: 70g | Vitamin A: 381IU | Calcium: 31mg | Iron: 1mg