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Vanilla Crazy Cake
Delicious Vanilla Crazy cake that only requires a few ingredients from the pantry to whip up. No eggs, butter or milk needed for this recipe.
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Slices
Calories:
535
kcal
Author:
Wendy
Equipment
9x9 square baking pan
Ingredients
1 ½
C
all purpose Flour
1
C
granulated sugar
1
teaspoon
baking soda
1
teaspoon
kosher salt
1
teaspoon
white distilled vinegar
5
tablespoon
canola oil
1
C
water
1 ½
teaspoon
pure vanilla extract
Cream Cheese Frosting Ingredients
8
oz
cream cheese
softened
3
cups
powdered sugar
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees and grease a 9x9 square glass baking dish
Using a large bowl, mix until combined the flour, sugar, baking soda
and salt until combined
Make 3 impressions into the dry ingredients
Pour the vanilla, oil, and vinegar into one each of the holes
Pour the water over all ingredients and mix until combined
Pour batter into the baking dish and bake in the oven for 35 minutes
Once done, allow to cool completely
Cream Cheese Frosting Directions
Using a mixing bowl, combine the softened cream cheese and mix until smooth
Add in the vanilla and powdered sugar and mix until combined
Spread onto the cooled cake
Notes
Softened your cream cheese to room temperature before starting to mix your frosting for best results.
Nutrition
Serving:
1
slice
|
Calories:
535
kcal
|
Carbohydrates:
89
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Cholesterol:
31
mg
|
Sodium:
542
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
70
g
|
Vitamin A:
381
IU
|
Calcium:
31
mg
|
Iron:
1
mg