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Thai Drunken Noodles
Thai Drunken Noodles are soft rice noodles cooked in a spicy flavorful thai soy sauce and bursting with fresh basil flavor.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Course:
Dinner
Cuisine:
Thai
Servings:
4
Servings
Calories:
502
kcal
Author:
Wendy
Equipment
Instant Pot or Pressure Cooker
Ingredients
½
lb
rice noodles
3
tablespoon
Grapeseed oil
1
tablespoon
minced garlic
1
teaspoon
fresh ginger paste
2
red bell pepper
deseeded, chopped
3
green onions
sliced
1
cup
Thai basil leaves
1
lb
boneless skinless chicken thighs
sliced
Sauce Ingredients
3
tablespoon
gluten free oyster sauce
1
Lime juiced
1
tsp.
Red curry paste
1
tablespoon
fish sauce
3
tablespoon
gluten free soy sauce
1
tablespoon
water
1
tablespoon
dark brown sugar
1
tablespoon
cornstarch
Instructions
Read the directions on the rice noodles and soak them accordingly and then drain well.
Set to the side.
Turn Instant Pot on saute mode, add oil to pot
Add the red peppers and onions, and stir, cooking for 2 or 3 minutes
Add the garlic, and ginger, to the onion mixture and stir, cook for 2 or 3 minutes
Remove the onion mixture and set to the side.
Add the sliced chicken, stirring constantly, until the chicken is cooked all the way through.
Add the onion mixture back with the chicken and stir to combine.
In a small bowl add stir fry sauce ingredients and mix together.
Pour the sauce over the chicken and onion mixture, stir to combine.
Close the lid and turn the pressure valve to sealing.
Cook on high pressure for 3 minutes.
When the time is up, quickly release the pressure.
Remove the lid carefully.
Turn the Instant Pot to saute’
Add the drained cooked rice noodles, sliced green onions, minced Thai
Basil, and cook for one to two more minutes until the noodles are coated in the sauce and the sauce has thickened.
Serve right away.
Notes
You can use boneless skinless chicken breast instead of chicken thighs if you prefer those.
Nutrition
Serving:
1
serving
|
Calories:
502
kcal
|
Carbohydrates:
61
g
|
Protein:
27
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Cholesterol:
108
mg
|
Sodium:
1687
mg
|
Potassium:
520
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
2490
IU
|
Vitamin C:
82
mg
|
Calcium:
55
mg
|
Iron:
2
mg