Preheat oven to 350 degrees and spray three 9 inch round cake pans with pam baking spray, set aside
Using a hand mixer and a large mixing bowl, beat all cake ingredients together until fully combined.
Divide batter between the three baking pans and bake in the preheated oven for 25-35 minutes or until a toothpick comes out clean in the center
Allow to cool completely on the counter.
Once cooled, remove cakes from cake pan and cut the domes off
Frosting Directions
Using a standing mixer, combine the butter, powdered sugar, heavy
whipping cream, peanut butter and vanilla and mix on medium speed until smooth and creamy
Build Cake Directions
Place the first cake layer onto a serving plate
Scoop 1 C of frosting onto the first layer and smooth out evenly
Place the second layer of cake onto the first layer of frosting
Place another scoop of frosting onto the second layer of cake and smooth evenly
Repeat steps with remaining cake layers
Once all layers have been frosted, frost entire cake
Scoop remaining frosting into a piping bag and set aside
Chocolate Ganache Directions
Using a small pot, heat up the heavy whipping cream until steaming
While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
Once the heavy whipping cream is heated, pour over the chocolate chips
Allow to sit for 1 minute before whisking until smooth
Pour ganache into the squeeze bottle
Decorating Directions
Using the squeeze bottle, to create a drizzle effect around the top of the cake, squeeze some ganache over the side allow the chocolate ganache to drip down
Pipe dollops of frosting around the top of the cake
Place a Tagalong cookie onto the top of the frosting dollops
Place the cake in the fridge to harden
Cut into slices and grab a large glass of milk!
Enjoy!
Notes
Make sure that your butter is room temperature and softened before starting your frosting. You need soft butter to make a smooth frosting.