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Watermelon fudge with chocolate chips

Watermelon Fudge

Delicious and Fun Watermelon Fudge that is perfect for summertime.
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 3 minutes
Refrigerator Time: 2 hours
Servings: 24 1 Inch squares
Calories: 194kcal

Equipment

  • 9 x 9 Square Baking Pan
  • Mixing Bowl
  • Parchment Paper
  • Hand or Stand Mixer
  • Microwaveable bowl

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 14 oz sweetened condensed milk one can
  • 1 1/2 cups White Chocolate melted
  • 1 drop watermelon flavoring
  • 3 drops of hot pink gel color
  • 3 drops of green gel color

Instructions

  • Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper
  • In the mixing bowl of a stand mixer, mix the butter, sugar, and watermelon flavoring until smooth.
  • Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes.
  •  Add the flour and salt to the mixing bowl and mix until smooth
  • Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
  • Add the sweetened condensed milk to the melted white chocolate, and stir until smooth. 
  • Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended. 
  • Divide 1/4 of the fudge into one bowl and the remaining fudge into another bowl. 
  • Color the small batch green and the larger batch pink. 
  • Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon.
  • Let sit in fridge for 15 minutes, then pour the hot pink fudge on top and sprinkle with mini chocolate chips.
  • Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set. Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve.

Notes

  1. Make sure that your butter is at room temperature before starting.
  2. I used milk chocolate chips

Nutrition

Serving: 1Square | Calories: 194kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 89mg | Potassium: 91mg | Fiber: 1g | Sugar: 22g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg