- 1-1.5 lb chicken tenders
- 1/3 cup ranch
- 1 egg
- 1 tbsp cold water
- 1 cup bread crumbs
- 2/3 cups shredded cheddar cheese
In a medium bowl combine egg and cold water and whisk.
In a small bowl add ranch dressing.
In a separate bowl combine bread crumbs and cheese and mix.
Dip chicken tenders into egg wash, then into ranch, then into bread crumb mixture.
Place in Air Fryer and cook at 390 for 6 minutes.
Flip over and cook for another 6 minutes.
Serve hot with your favorite dipping sauce
Serving: 1serving | Calories: 424kcal | Carbohydrates: 21g | Protein: 34g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 140mg | Sodium: 681mg | Potassium: 519mg | Fiber: 1g | Sugar: 2g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 2mg