Preheat oven to 350 degrees and spray the 9x13 pan with pam baking spray and set aside
Using a standing mixer, beat together all ingredients until combined
Pour batter into the 9x13 pan
Bake for 35 minutes, use a knife to check if the center comes out clean
When cake is baked, set aside to cool off then poke holes through the whole cake
Fill the holes with chocolate pudding then refrigerate the cake for 30 minutes
Using a small pot, heat up the heavy whipping cream until steaming
While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
Once the heavy whipping cream is heated, pour over the chocolate chips
Allow to sit for 1 minute before whisking until smooth
Frost the top with the ganache
Top with the crushed cookie bits
Cut, serve and enjoy!!!