Lace Cookies
Lace Cookies taste like sweet brown butter and caramel cookies but are paper thin and crispy.
Servings: 12 Cookies
Calories: 485kcal
Ingredients
- 1 ⅓ C unsalted butter
- 3 C rolled oats
- 1 ½ C firmly packed dark brown sugar
- 1 ½ C granulated white sugar
- 6 tablespoon all-purpose flour
- Pinch of salt
- 2 large eggs beaten
- 2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- Melt butter in a small saucepan over low heat; set aside to cool.
- In a large bowl, combine the oats, brown sugar, granulated sugar ,flour, and salt.
- Add the melted butter, eggs, and vanilla; mix until blended thoroughly.
- On four clean sheet pans covered in parchment paper or silicone mats,
- drop rounded tablespoons of batter about 2 inches away from each other.
- You should have 8-10 mounds on each pan.
- Bake for about 8-10 minutes, or until the cookies have spread flat and are a deep golden-brown color.
- Remove from the oven and cool completely on the pan.
- Using an offset spatula, gently remove each cookie and place on a serving tray.
- Keep doing this until no dough is left.
- Let cool and harden completely.
- Enjoy!!!
Notes
These cookies should be thin and crispy. You should be able to almost see through them.
Nutrition
Serving: 1Cookie | Calories: 485kcal | Carbohydrates: 69g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 22mg | Potassium: 130mg | Fiber: 2g | Sugar: 52g | Vitamin A: 670IU | Calcium: 44mg | Iron: 1mg