Cut the pork shoulder into large chunks (about 3").
Season with salt and pepper.
Turn your Instant Pot to saute’
Add the pork and brown the chunks in small batches.
Peel 4-5 strips of rind off the oranges and off the lime and set to the side. .
Juice the oranges and lime and set to the side.
Add the onion chunks, citrus juices, fruit peels and spices into the Instant Pot.
Cook on high for 60 minutes.
Let the pressure release naturally for 15 minutes before fully releasing the pressure.
Then remove the lid.
Discard the bay l;eaves.
Turn on the oven broiler to high.
Pull the pork into small chunks by shredding apart with forks.
Then place the pork in a single layer on a large pan.
Spoon some of the broth on top of the pork.
Broil for about 4-5 minutes or or until the edges of the pork begin browning.
Stir and add a ladle a little bit more broth.
Broil an additional 5 minutes.
Serve as is over Spanish rice and sprinkled with chopped cilantro