Cinnamon Wacky Cake
Delicious Cinnamon Wacky Cake. No eggs, butter or milk needed to make this depression era cake.
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Servings: 8 servings
Calories: 690kcal
Equipment
- 9 x 9 cake pan
- Two Large Mixing Bowls
Ingredients
- 2 1/2 C flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 3/4 tsp salt
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ginger
- 1/2 C Canola oil
- 1/2 tbsp distilled white vinegar
- 1 1/2 tsp vanilla extract
- 1 1/2 cups cold water
Cream Cheese Frosting
- 8 oz pkg cream cheese softened
- 1 tsp vanilla
- 3 C Powdered sugar
Instructions
- Preheat oven to 350
- Using a large bowl, whisk together the flour, sugar, baking soda,
- salt, cinnamon, nutmeg, ground cloves and ginger
- Make 3 wells in the dry ingredients
- Pour the vanilla into one well
- Vinegar into a second one
- Canola oil into the third one
- Pour cold water over the ingredients in the bowl
- Mix until combined and smooth
- Pour the batter into the glass pan and bake for 25 minutes or until a toothpick come out clean
- Cream Cheese Frosting directions
- Using a mixing bowl, combine the softened cream cheese and mix until smooth
- Add in the vanilla and powdered sugar and mix until combined
- Spread onto the cooled cake
- Sprinkle cinnamon over the top of the cake
- Place into the fridge overnight
- Cut and serve!
Notes
If you don't have the spices on hand you can substitute with pumpkin pie spice or apple pie spice.
Nutrition
Calories: 690kcal | Carbohydrates: 114g | Protein: 6g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 469mg | Potassium: 81mg | Fiber: 2g | Sugar: 83g | Vitamin A: 381IU | Calcium: 43mg | Iron: 2mg