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Cinnamon Wacky Cake
Delicious Cinnamon Wacky Cake. No eggs, butter or milk needed to make this depression era cake.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
690
kcal
Author:
Wendy
Equipment
9 x 9 cake pan
Two Large Mixing Bowls
Ingredients
2 ½
C
flour
1 ½
cups
sugar
1
teaspoon
baking soda
¾
teaspoon
salt
3
teaspoon
cinnamon
½
teaspoon
nutmeg
¼
teaspoon
ground cloves
¼
teaspoon
ginger
½
C
Canola oil
½
tablespoon
distilled white vinegar
1 ½
teaspoon
vanilla extract
1 ½
cups
cold water
Cream Cheese Frosting
8
oz
pkg cream cheese
softened
1
teaspoon
vanilla
3
C
Powdered sugar
Instructions
Preheat oven to 350
Using a large bowl, whisk together the flour, sugar, baking soda,
salt, cinnamon, nutmeg, ground cloves and ginger
Make 3 wells in the dry ingredients
Pour the vanilla into one well
Vinegar into a second one
Canola oil into the third one
Pour cold water over the ingredients in the bowl
Mix until combined and smooth
Pour the batter into the glass pan and bake for 25 minutes or until a toothpick come out clean
Cream Cheese Frosting directions
Using a mixing bowl, combine the softened cream cheese and mix until smooth
Add in the vanilla and powdered sugar and mix until combined
Spread onto the cooled cake
Sprinkle cinnamon over the top of the cake
Place into the fridge overnight
Cut and serve!
Notes
If you don't have the spices on hand you can substitute with pumpkin pie spice or apple pie spice.
Nutrition
Calories:
690
kcal
|
Carbohydrates:
114
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
469
mg
|
Potassium:
81
mg
|
Fiber:
2
g
|
Sugar:
83
g
|
Vitamin A:
381
IU
|
Calcium:
43
mg
|
Iron:
2
mg