Cajun Boil
Fresh savory seafood and vegetables all in one pot.
Servings: 4 servings
Calories: 470kcal
Equipment
- Instant Pot or Pressure Cooker. I used an 8 Quart.
Ingredients
- 3-4 lb Crawfish
- 3 ears corn on the cob cut in thirds
- 1 stick butter
- 1 tablespoon Old Bay
- 3 tablespoon Cajun Seasoning
- 1 tablespoon Sea Salt
- 1 lb cajun kielbasa cut in half
- 1 can beer
- 3 cups Water
- 1 lb small red potatoes
Instructions
- In a 8 qt pot with the trivet on the bottom.
- Begin to add your potatoes, and corn.
- Place your washed crawfish on top of the potatoes and corn.
- Add your cut Cajun sausage on top of the crawfish.
- Add your butter, seasonings to the instant pot.
- Do NOT mix.
- Pour your beer and water on top of the crawfish.
- Place the lid on the Instant pot and seal the vent.
- Turn your Instant pot to manual for 2 min then allow it to do natural
- release for 2 minutes.
- Remove your Crawfish and sausage and place it on the side.
- Replace the lid and seal the vent.
- Turn your Instant pot to manual for 2 min carefully open the vent and
- replace your crawfish into the pot.
- Stir to combine.
- Allow to sit for 5-6 minutes.
- Serve!
Notes
If you want to substitute the beer in this recipe you can use apple juice or broth in it's place.
Nutrition
Calories: 470kcal | Carbohydrates: 16g | Protein: 26g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 135mg | Sodium: 2798mg | Potassium: 565mg | Fiber: 2g | Sugar: 4g | Vitamin A: 542IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 3mg