Honey Cinnamon Bars
Chewy, sweet, and nutty bars that are perfect anytime of the day.
Servings: 8 Bars
Calories: 616kcal
Ingredients
- 1 C sugar
- ¾ C canola oil
- ¼ C honey
- 1 large egg
- 2 C all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 C chopped walnuts toasted
Glaze Ingredients
- 1 C powdered sugar
- 2 tablespoon mayonnaise
- 1 teaspoon vanilla extract
- 1 to 2 tablespoon water
- Cinnamon for topping
Instructions
- Preheat the oven to 350 degrees.
- Line a baking pan with parchment paper. Set aside.
- In a large bowl, beat sugar, oil, honey and egg until combined.
- In another bowl, whisk flour, baking soda, cinnamon and salt.
- Gradually beat dry mixture into wet mixture.
- Stir in 1 cup walnuts.
- Spread into the lined baking pan.
- Bake until golden brown, 10-12 minutes; the edges may puff up.
- Set aside to cool completely on a wire rack.
- For glaze, in a small bowl, mix powdered sugar, mayo, vanilla and
- enough water until the texture is thick but spreadable.
- Spread glaze over top the bars.
- Sprinkle cinnamon over the glaze.
- Set aside till the glaze hardens.
- Cut into bars and enjoy!
Notes
You can take out the nuts in this recipe if you have a nut allergy or do not like them. Nutritional information is calculated using nuts as an ingredient.
Nutrition
Serving: 1Slice | Calories: 616kcal | Carbohydrates: 75g | Protein: 6g | Fat: 34g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 262mg | Potassium: 111mg | Fiber: 2g | Sugar: 49g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg