Bunny Cupcakes
Moist vanilla cupcakes topped with a creamy vanilla frosting, jazzed up with cute bunny ears and bunny feet.
Servings: 22 Cupcakes
Calories: 266kcal
Equipment
- 1 large piping bag with star tip
Ingredients
- 1 box vanilla cake mix
- 3 eggs large
- 1 cup water
- ½ cup canola oil
Frosting Ingredients
- 1 cup unsalted butter softened
- 2 cups powdered sugar
- 2 teaspoon vanilla extract
- 3 tablespoon heavy whipping cream you may need up to 3 tablespoon more
Instructions
- Preheat oven to 350 degrees and line a cupcake pan with the liners
- Beat all cupcake ingredients together until combined
- Fill the cupcake liners ¾ full
- Bake in the preheated oven for 21 minutes
Frosting Ingredients
- Using a standing mixer, beat together the butter, powdered sugar,vanilla and heavy whipping cream until combined and stiff with peaks
- Scoop frosting into piping bags
- Pipe cooled cupcakes
- Decorate the cupcakes with the bunny ear picks and the bunny feet
- Enjoy!
Notes
I bought my supplies off Amazon I have included links in the post.
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Nutrition
Serving: 1Cupcake | Calories: 266kcal | Carbohydrates: 30g | Protein: 2g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 174mg | Potassium: 25mg | Fiber: 1g | Sugar: 21g | Vitamin A: 320IU | Calcium: 59mg | Iron: 1mg