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New York Super Fudge Chunk Sheet Cake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
slices
Calories:
1260
kcal
Author:
Wendy
Equipment
9x13 pan
Squeeze bottle
Ingredients
Cake Ingredients
2
boxes
triple chocolate cake mix
6
eggs
large
2 ½
cup
water
1
cup
canola oil
1
cup
chopped walnuts
Chocolate Ganache Ingredients
2
cups
semi sweet chocolate chips
1
cup
heavy whipping cream
Vanilla Frosting Ingredients
1
cup
unsalted butter
softened
2 ½
cups
powdered sugar
1
teaspoon
vanilla extract
5
tablespoon
heavy whipping cream
1
cup
pecans
chopped
1
cup
mini chocolate chips
Instructions
Cake Directions
Preheat the oven to 350 degrees and spray your baking dish with the pam baking spray, set aside
Using a standing mixer or hand mixer, beat together until combined the cake mix, eggs, oil and water
Fold in the chopped walnuts
Pour batter into the baking dish and bake in the oven for about 25-35 minutes or until a toothpick comes out clean
Allow to cool completely
Chocolate Ganache
Place the chocolate chips into a heat safe bowl
Using a small pot, heat up the heavy whipping cream over the stove until it starts to slow simmer
Pour the heavy whipping cream over the chocolate chips and allow to sit for 1 minute
Using a whisk, whisk the ganache until smooth and creamy
Scoop ½ C into the squeeze bottle
Directions to top the cake
If the cake baked a dome on top of the middle of the cake, remove it with a serrated knife to make the sheet cake even
Place into the fridge and allow to harden for 15-20 minutes
Vanilla Frosting Directions
Using a standing mixer, cream together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks
Scoop the frosting onto the top of of the cake and smooth evenly
Using the ganache in the bottle, drizzle all over the top of the cake
Sprinkle the chopped pecans and mini chocolate chips on top
Cut and serve and enjoy!
Notes
You could turn this into 24 cupcakes if you would rather have cupcakes!
Nutrition
Serving:
1
slice
|
Calories:
1260
kcal
|
Carbohydrates:
128
g
|
Protein:
15
g
|
Fat:
81
g
|
Saturated Fat:
35
g
|
Cholesterol:
195
mg
|
Sodium:
785
mg
|
Potassium:
647
mg
|
Fiber:
7
g
|
Sugar:
88
g
|
Vitamin A:
1234
IU
|
Vitamin C:
1
mg
|
Calcium:
234
mg
|
Iron:
7
mg