1poundboneless skinless chicken breastcut into bite-sized pieces
1tablespoonvegetable oil
2clovesgarlicminced
½teaspoonground ginger
Salt and pepper to taste
2eggsbeaten
1 8-ouncepackage rice noodlesprepared
¼cupgreen onionscut into one-inch pieces
¼cuppeanutschopped
Lime wedges for garnishoptional
Instructions
In a small bowl, combine the soy sauce, brown sugar, ketchup, water, sriracha sauce, vinegar, and lime juice. Whisk until mixed and set aside.
Heat a vegetable oil in a large skillet over medium heat. Add the chicken breast and saute.
Season the chicken with garlic, ginger, salt and pepper. Continue sauteing until chicken is cooked through.
When the chicken is cooked, push it to one side of the pan and add the eggs. Cook until the eggs are scrambled, then stir to combine the eggs and chicken.
Add the rice noodles and sauce and stir until well combined.
Top with green onions and peanuts. Garnish with lime wedges when serving.
Notes
You can use a brown sugar substitute if you would like.