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Cinnamon Roll Pull Apart Cake

Turn your favorite dessert-style breakfast into something even more delicious with this Cinnamon Roll Pull Apart Cake
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8
Calories: 793kcal


  • 32.6 ounce canned refrigerated biscuits use 2 typical 16.3oz cans
  • ½ cup sugar
  • 2 teaspoons ground cinnamon
  • ½ cup butter melted
  • ¼ cup sweetened condensed milk
  • ¼ cup brown sugar
  • Ingredients for Cream Cheese Glaze:
  • 4 ounces cream cheese room temperature
  • ¼ cup butter room temperature
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar
  • 4 tablespoons milk


  • Preheat oven to 350 degrees and grease a 12-cup Bundt pan with nonstick cooking spray.
  • Cut the refrigerated biscuits into quarters and place them in a large bowl.
  • Add the sugar and cinnamon and toss until the biscuit pieces are coated. Place the biscuit pieces in the prepared Bundt pan. Top the pieces with remaining cinnamon sugar mixture.
  • In a small bowl, combine the melted butter, condensed milk, and brown sugar. Whisk until the ingredients are well combined and a smooth syrup forms.
  • Pour the syrup over the top of the biscuit pieces.
  • Bake in preheated oven for 40 to 45 minutes, until the biscuits are golden brown.
  • Allow the pull apart cake to rest in the pan for 10 minutes, then invert it onto a serving plate to finish cooling.
  • To make the glaze, beat together the butter and cream cheese until smooth. Add the vanilla extract and powdered sugar and mix until combined. Add the milk one tablespoon at a time, mixing between each addition. Continue adding milk until the desired consistency is reached.
  • Spread the glaze over the top of the cake before serving.


Be sure to allow your cake to cool for the 10 minutes before inverting onto the plate. 


Serving: 1Slice | Calories: 793kcal | Carbohydrates: 97g | Protein: 9g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 67mg | Sodium: 1303mg | Potassium: 333mg | Fiber: 2g | Sugar: 44g | Vitamin A: 760IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 4mg