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4
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Instant Pot Corned Beef and Cabbage
Instant Pot Corned Beef and Cabbage is juicy, moist and flavorful.
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
50
minutes
mins
Course:
Dinner
Cuisine:
Irish
Servings:
7
servings
Calories:
866
kcal
Author:
Wendy
Equipment
Pressure Cooker/Instant Pot
Ingredients
2
tablespoon
garlic
minced
1
White onion
quartered
4
lb.
corn beef brisket
rinsed, approx
12
oz
Guinness Beer
2
Cups
beef broth
2
Cups
water
16
oz
baby carrots
1 small bag
12
Baby red potatoes
small cut in half
1
Head cabbage
cut into 6th
2-3
Bay leaves
1
tablespoon
coriander seed
2
teaspoon
mustard seed
Instructions
Put the garlic and onion in the pot.
Saute for 1-2 minutes.
Add brisket in the pot on top of the onions and garlic.
Sprinkle spices over and around the brisket including the seasoning packet.
Slowly pour the beer, broth, and water in the pot.
Watch so that you don't wash off the spices from the meat.
Add the lid to the pot, lock in place.
Press the Manual button, high pressure, to 90 minutes.
Then allow a 15 minute natural release.
Manually release the remaining steam.
Open the lid.
Next using tongs carefully remove the meat to a dish.
Using a large spoon remove some of the juices and pour it over the brisket.
Cover the brisket and juices with foil allowing it to rest.
Add the carrots, potatoes to the pot.
Close the lid again, and set it to sealing.
Set the manual, high pressure, set for 3 minutes.
Quick release when the cook cycle is complete.
Add the cabbage to the pot.
Close the lid again, and set it to sealing.
Set the manual, high pressure, set for 2 minutes.
Quick release when the cook cycle is complete.
Put both the meat and vegetables in a serving platter.
Add the juices by pouring it directly over the meat and vegetables to
ensure that it is moist and juicy.
Enjoy!
Notes
Be sure to use the seasoning packet that comes with the corned beef.
Nutrition
Serving:
1
serving
|
Calories:
866
kcal
|
Carbohydrates:
76
g
|
Protein:
49
g
|
Fat:
40
g
|
Saturated Fat:
13
g
|
Cholesterol:
140
mg
|
Sodium:
3556
mg
|
Potassium:
2903
mg
|
Fiber:
12
g
|
Sugar:
13
g
|
Vitamin A:
9088
IU
|
Vitamin C:
153
mg
|
Calcium:
151
mg
|
Iron:
9
mg