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Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage is juicy, moist and flavorful.
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Course: Dinner
Cuisine: Irish
Prep Time: 30 minutes
Cook Time: 1 hour 50 minutes
Servings: 7 servings
Calories: 866kcal
Author: Wendy

Equipment

  • Pressure Cooker/Instant Pot

Ingredients

  • 2 tablespoon garlic minced
  • 1 White onion quartered
  • 4 lb. corn beef brisket rinsed, approx
  • 12 oz Guinness Beer
  • 2 Cups beef broth
  • 2 Cups water
  • 16 oz baby carrots 1 small bag
  • 12 Baby red potatoes small cut in half
  • 1 Head cabbage cut into 6th
  • 2-3 Bay leaves
  • 1 tablespoon coriander seed
  • 2 teaspoon mustard seed

Instructions

  • Put the garlic and onion in the pot.
  • Saute for 1-2 minutes.
  • Add brisket in the pot on top of the onions and garlic.
  • Sprinkle spices over and around the brisket including the seasoning packet.
  • Slowly pour the beer, broth, and water in the pot.
  • Watch so that you don't wash off the spices from the meat.
  • Add the lid to the pot, lock in place.
  • Press the Manual button, high pressure, to 90 minutes.
  • Then allow a 15 minute natural release.
  • Manually release the remaining steam.
  • Open the lid.
  • Next using tongs carefully remove the meat to a dish.
  • Using a large spoon remove some of the juices and pour it over the brisket.
  • Cover the brisket and juices with foil allowing it to rest.
  • Add the carrots, potatoes to the pot.
  • Close the lid again, and set it to sealing.
  • Set the manual, high pressure, set for 3 minutes.
  • Quick release when the cook cycle is complete.
  • Add the cabbage to the pot.
  • Close the lid again, and set it to sealing.
  • Set the manual, high pressure, set for 2 minutes.
  • Quick release when the cook cycle is complete.
  • Put both the meat and vegetables in a serving platter.
  • Add the juices by pouring it directly over the meat and vegetables to
  • ensure that it is moist and juicy.
  • Enjoy!

Notes

Be sure to use the seasoning packet that comes with the corned beef. 

Nutrition

Serving: 1serving | Calories: 866kcal | Carbohydrates: 76g | Protein: 49g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 3556mg | Potassium: 2903mg | Fiber: 12g | Sugar: 13g | Vitamin A: 9088IU | Vitamin C: 153mg | Calcium: 151mg | Iron: 9mg