Instant Pot Guinness Bundt cake
Servings: 8 Slices
Equipment
- Instant Pot or Pressure Cooker
Ingredients
Cake Ingredients
- 1½ cup unsalted butter, softened
- 6 tablespoon cocoa powder
- 1 cup granulated sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- 2 tablespoon plus 2 teaspoon sour cream
- 1 cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup Guinness Beer
Glaze Ingredients
- 1¼ cup powdered sugar
- 2 tablespoon Guinness beer
- 2 teaspoon whole milk
Instructions
Cake Directions
- Grease a 6 inch round bundt pan with pam baking spray and set aside
- Using a standing mixer, cream together the butter, cocoa powder,sugar, egg and vanilla until combined and smooth
- Beat in the sour cream, baking soda and salt until combined
- Mix in ½ C flour followed by ¼ C of beer and mix until combined
- Repeat until flour and beer is fully mixed in
- Pour batter into the bundt pan and cover with foil
- Pour 1 C of water into the pot
- Place the bundt pan onto a trivet
- Lock and seal the lid
- Press the manual high pressure button and set the timer for 35 minutes
- Once timer goes off, vent the steam
- Once pressure is gone, remove the lid
- Place the bundt pan onto a wire rack and allow to cool completely
- Once cooled, remove cake from bundt pan and place onto a wire rack over cookie sheet
Guinness Glaze Directions
- Using a medium mixing bowl, whisk all ingredients together until combined
- Pour the glaze over the bundt cake and allow to set
- Cut and enjoy!