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Air Fryer Fajita Stuffed Chicken Breast

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Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 27 minutes
Servings: 4 servings
Calories: 309kcal
Author: Wendy


  • Air Fryer


  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 fajita seasoning packet
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 jalapeno
  • 1 cup shredded colby jack cheese


  • Make a slit in the side of chicken breasts creating a pocket.
  • Brush olive oil on chicken and dip each chicken breast into fajita seasoning.
  • Dice bell peppers and jalapeno and add to a medium bowl.
  • Add cheese to the peppers and mix.
  • Spoon pepper mix into chicken breasts and close securing with toothpicks. Reserve any leftover pepper mix.
  • Place into Air Fryer basket and set temperature to 375 and cook for 20 minutes. Or until internal temperature of 165 degrees.
  • Remove toothpicks and add remaining pepper and cheese mixture over top of the stuffed chicken breasts and cook for another 5 minutes.
  • Serve hot with toppings of choice, sour cream, salsa, ht sauce, cilantro! 


If you do not have an Air Fryer you can baked these in your oven. 


Serving: 1serving | Calories: 309kcal | Carbohydrates: 5g | Protein: 32g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 332mg | Potassium: 586mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1391IU | Vitamin C: 98mg | Calcium: 239mg | Iron: 1mg