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Old Fashioned Peanut Butter Pie
You can't go wrong when you're making Old Fashioned Peanut Butter Pie. It's so delicious you'll want to make it again and again.
Prep Time
20
minutes
mins
Cook Time
3
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Slices
Calories:
712
kcal
Author:
Wendy
Equipment
Pie Plate
Ingredients
1
cup
Oreo cookies
crushed
¼
cup
unsalted butter
melted
Peanut Butter Filling
1
oz
cream cheese
softened
1
cup
creamy peanut butter
1
cup
powdered sugar
1
teaspoon
pure vanilla extract
¾
cup
heavy whipping cream
Chocolate Ganache
1
cup
semi sweet chocolate chips
½
cup
heavy whipping cream
¼
cup
peanut butter
whipped cream for topping
Instructions
Using a food processor or ziploc bag and rolling pin, grind up the Oreo cookies until crushed
Mix in the melted butter
Press the crust into the pie dish and place into the freezer.
Peanut Butter Frosting Ingredients
Using a standing mixer, beat the cream cheese, peanut butter, powdered sugar and vanilla until creamy and combined
In a separate bowl, using a hand mixer, whip until stiff peaks the heavy whipped cream
Fold the whipped cream into the powdered sugar.
Remove crust from freezer and pour the filling inside.
Spread the filling evenly in the crust.
Place back into the fridge overnight.
Chocolate Ganache Directions
Using a small pot, pour the heavy whipping cream and place over medium to high heat
Once the heavy cream starts to simmer, pour over the chocolate chips and allow to sit for 2 minutes
Whisk until smooth
Gently pour over the peanut butter pie and smooth evenly.
Scoop the peanut butter into a small microwave dish and heat for 30 second to soften it
Scoop the peanut butter into the disposable piping bag.
Cut the tip off and drizzle over the ganache.
Pipe whipped cream around the edge of the pie.
Cut and serve!
Notes
You can use canned or homemade whipped cream for topping.
Nutrition
Serving:
1
Slice
|
Calories:
712
kcal
|
Carbohydrates:
50
g
|
Protein:
14
g
|
Fat:
54
g
|
Saturated Fat:
23
g
|
Cholesterol:
71
mg
|
Sodium:
306
mg
|
Potassium:
465
mg
|
Fiber:
5
g
|
Sugar:
35
g
|
Vitamin A:
783
IU
|
Vitamin C:
1
mg
|
Calcium:
65
mg
|
Iron:
4
mg