Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and heavy whipping cream until combined and creamy and stiff with peaks
Scoop 1 C of frosting into the piping bag
Directions to build the cake
Place 1 layer of cake onto the cake board
Using the ice cream scooper, scoop out 4-6 scoops of frosting and smooth evenly on one layer of cake
Place another layer of cake on top and spread more frosting
Place the last layer on top and frost the remaining cake with remaining frosting
Chocolate Ganache
Using a small pot, heat up the heavy whipping cream until steaming
While heavy whipping cream is heating up, place chocolate chips into a
heat-proof bowl
Once the heavy whipping cream is heated, pour over the chocolate chips
Allow to sit for 1 minute before whisking until smooth
Pour ganache into the squeeze bottle
Pipe dollops of ganache over the edge of the cake
Pipe dollops of frosting onto the top of the cake
Place strawberries into the dollops of frosting
Cut and serve and enjoy