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Chocolate Chip Muffins

Soft moist muffins filled with small chocolate chips. 
5 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Chococlate Chips, Muffins
Prep Time: 10 minutes
Cook Time: 22 minutes
Servings: 18 muffins
Calories: 226kcal


  • 2 ½ cup all purpose flour
  • ½ cup quick oats
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup milk
  • ½ cup vegetable oil
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup chocolate chips


  • Preheat oven to 375 degrees. Line a muffin pan with liners or spray with nonstick cooking spray.
  • In a medium bowl, whisk together flour, oats, baking powder, and salt until combined. Set aside.
  • In a separate bowl, add the milk, vegetable oil, brown sugar, eggs, and vanilla. Whisk until well combined.
  • Add the dry ingredients to the wet ingredients one cup at a time, stirring between each addition.
  • Fold in the chocolate chips.
  • Spoon the batter into the muffin pan, fill each cup ¾ of the way full.
  • Bake in the preheated oven for 22 to 25 minutes. The muffins are done when a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes, then remove to a wire cooling rack to cool completely.


Want to change this recipe up?  Add in a half cup chopped nuts if you don't have a nut allergy in your household. 


Serving: 1Muffin | Calories: 226kcal | Carbohydrates: 31g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 109mg | Potassium: 63mg | Fiber: 1g | Sugar: 16g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg