2boneless, skinless chicken breastscut into bite-sized pieces
1teaspoongarlic
½teaspoondried oregano
½teaspoondried basil
½teaspoondried parsley
15ozricotta cheese
2cups shredded mozzarella cheesedivided
12oz broccoli floretsfrozen, prepared and chopped
15oz Alfredo sauce
Instructions
Preheat oven to 350 degrees and prepare a 9x13 baking pan by greasing with nonstick cooking spray.
Prepare the pasta according to package instructions.
In a large skillet, heat the olive oil over medium heat. Add the chicken breast and season with garlic powder, oregano, basil, and parsley. Saute until thoroughly cooked.
Remove the chicken from heat and add the ricotta cheese, one cup of mozzarella cheese, and chopped broccoli. Stir to combine.
Stuff the filling into the cooked manicotti noodles and place the stuffed noodles in the prepared baking dish. Top the noodles with alfredo sauce and continue adding noodles in two layers, if needed.
Top the noodles and sauce with remaining mozzarella cheese and place in preheated oven.
Bake for 30 minute or until the mozzarella cheese is melted.
Notes
You can substitute the Alfredo sauce for homemade sauce.