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Chicken Alfredo Manicotti

Chicken Alfredo Stuffed Manicotti

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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 789kcal
Author: Wendy


  • 8 manicotti noodles
  • 1 tablespoon olive oil
  • 2 boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 teaspoon garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese divided
  • 12 oz broccoli florets frozen, prepared and chopped
  • 15 oz Alfredo sauce


  • Preheat oven to 350 degrees and prepare a 9x13 baking pan by greasing with nonstick cooking spray.
  • Prepare the pasta according to package instructions.
  • In a large skillet, heat the olive oil over medium heat. Add the chicken breast and season with garlic powder, oregano, basil, and parsley. Saute until thoroughly cooked.
  • Remove the chicken from heat and add the ricotta cheese, one cup of mozzarella cheese, and chopped broccoli. Stir to combine.
  • Stuff the filling into the cooked manicotti noodles and place the stuffed noodles in the prepared baking dish. Top the noodles with alfredo sauce and continue adding noodles in two layers, if needed.
  • Top the noodles and sauce with remaining mozzarella cheese and place in preheated oven.
  • Bake for 30 minute or until the mozzarella cheese is melted.


You can substitute the Alfredo sauce for homemade sauce. 


Serving: 2noodles | Calories: 789kcal | Carbohydrates: 38g | Protein: 46g | Fat: 50g | Saturated Fat: 26g | Cholesterol: 204mg | Sodium: 1251mg | Potassium: 703mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1398IU | Vitamin C: 77mg | Calcium: 555mg | Iron: 2mg