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Instant Pot Beef Stir Fry
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Dinner
Servings:
4
servings
Calories:
718
kcal
Author:
Wendy
Ingredients
3
lbs
flank steak
4
cups
broccoli
chopped small
½
cup
mini red peppers
sliced
1
onion
sliced thinly
2
cups
snow peas
fresh not frozen
¼
cup
green onions
sliced for garnish
Sauce Ingredients
2
tablespoon
garlic
minced
½
cup
soy sauce
2
tablespoon
sesame oil
1
cup
beef broth
⅓
cup
brown sugar
3
tablespoon
cornstarch
Instructions
Combine the sauce ingredients garlic, soy sauce, sesame oil, beef broth and brown sugar together in a small bowl & whisk.
Add your sliced steak and veggies to the Instant Pot then add your sauce mixture.
Close the Instant Pot lid, close the seal.
Cook on manual for 10 minutes.
Natural release for 10 minutes & then do a quick release.
Remove beef from pot & set aside.
Turn off the Instant pot & then turn it on to saute
Whisk in cornstarch & stir until sauce thickens.
Add the beef back in & stir.
Add in steamed broccoli.
Serve over rice
Notes
If you get the burn notice, try to ensure that nothing has stuck to the bottom of your pot.
Nutrition
Serving:
1
serving
|
Calories:
718
kcal
|
Carbohydrates:
40
g
|
Protein:
81
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Cholesterol:
204
mg
|
Sodium:
2065
mg
|
Potassium:
1777
mg
|
Fiber:
5
g
|
Sugar:
24
g
|
Vitamin A:
1745
IU
|
Vitamin C:
139
mg
|
Calcium:
178
mg
|
Iron:
8
mg