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Slow Cooker Cream Cheese Brownies

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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 3 hours
Servings: 10 brownies
Calories: 358kcal
Author: Wendy

Equipment

  • Slow Cooker/Crock Pot

Ingredients

Brownie Ingredients

  • ¾ cup all purpose flour
  • ½ teaspoon salt
  • cup unsweetened cocoa powder
  • 2 oz semi sweet chocolate, chopped
  • 8 tablespoon unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs plus one yolk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Cream Cheese Swirl

  • 4 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg

Instructions

  • Line crock pot with parchment paper or spray lightly with non-stick cooking spray.
  • In a mixing bowl, combine the properly measured flour, salt and cocoa powder. Stir together with a spoon until mixed. Set aside.
  • In a small saucepan over low heat, combine the chopped unsweetened chocolate and softened butter. Stir occasionally until it’s fully melted, about 5 minutes.
  • Meanwhile, in a larger mixing bowl, beat the sugar and eggs plus additional egg yolk with an electric mixer for 1 minute, until the mixture is pale yellow and doubled in volume.
  • Once the chocolate is melted, pour it into the egg mixture. Then add the vegetable oil and vanilla extract. Stir with a spatula to combine.
  • Spoon the flour mixture into the wet ingredients, mixing with a spatula just until combined. Do not continue to mix the batter once you can no longer see flour.
  • Reserve 1/3 cup of the batter.
  • Add the remaining batter to the crock pot. Set aside.
  • In a mixing bowl, combine the cream cheese, sugar and egg, beat using an electric mixer until smooth, 1-2 minutes.
  • Drizzle the cream cheese filling in a grid pattern, then use a butter knife and drag it across the grid to create swirls.
  • Add in the remaining 1/3 cup of batter where you see fit. Swirl again with the knife.
  • Cook for 3 hours on HIGH. Turn off crock pot and let rest for 30 minutes.
  • Allow the brownies to cool completely before cutting.

Notes

You can use a box brownie mix instead if you like. 
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Nutrition

Serving: 1brownie | Calories: 358kcal | Carbohydrates: 37g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 174mg | Potassium: 120mg | Fiber: 2g | Sugar: 28g | Vitamin A: 507IU | Calcium: 30mg | Iron: 1mg