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Cherry Rice Krispies Treats

Course: Bread
Author: Wendy

Ingredients

  • 6 cup rice krispies
  • 10 oz bag of mini marshmallow
  • 4 tablespoon butter
  • 3 oz box of Cherry gelatin
  • ¼ cup each of Pink and White Wilton’s Chocolate Discs
  • Valentine Sprinkles

Instructions

  • In a large pan, melt butter, then stir in marshmallows until combined and melted together.
  • Add box of cherry jell-o and mix together.
  • Add rice krispies and mix well.
  • Place mixture in a 9x13 pan and pat down with spoon. Adding a little butter to the back of your spoon will help the mixture from sticking to it.
  • Let cool. Once cool, melt chocolates according to package directions. Drizzle each color over rice krispies with a spoon or piping bag.
  • Immediately add the sprinkles.
  • Let dry, then ready to eat and enjoy.