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Slow Cooker Hamburger Cheese Dip

This Slow Cooker Hamburger Cheese Dip is ooey, gooey, cheesy, beefy and full of flavor.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 10 servings
Calories: 283kcal
Author: Wendy

Equipment

  • Crock Pot or Slow Cooker

Ingredients

  • 1 lb lean ground beef
  • 2 lbs Velveeta Cubed
  • 1 10.5 oz Rotel Tomatoes
  • 1 can cream of mushroom soup
  • 1 jalapeno diced
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder

Instructions

  • In a large skillet, brown and crumble the ground beef. As it cooks, add chili powder and garlic powder. Drain the grease.

  • Add all ingredients to a 4 or 6 qt slow cooker.
  • Cook covered on low for 2 hours, until the cheese is melted. Stir occasionally.

Nutrition

Serving: 1Serving | Calories: 283kcal | Carbohydrates: 13g | Protein: 29g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 1687mg | Potassium: 508mg | Fiber: 1g | Sugar: 8g | Vitamin A: 946IU | Vitamin C: 2mg | Calcium: 526mg | Iron: 1mg