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Loaded Smashed Potatoes

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Course: Dinner, Side Dish
Author: Wendy

Ingredients

  • Baby Red Potatoes (i use 1 lb for our family of three)
  • 1 cup cheddar cheese
  • ½ cup bacon bits
  • cup olive oil
  • 1 tablespoon minced garlic

Instructions

  • Boil Baby Red Potatoes whole and place them on a baking sheet.
  • With a spoon or spatula slowly smash each potato. Sometimes I use a potato masher
  • Pour the minced garlic into the olive oil and mix well.
  • Coat each potato with the garlic/oil mixture.
  • Sprinkle with cheddar cheese.
  • Add bacon bits and place the oven for 10 minutes at 350 degrees.
  • Serve & enjoy!