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Easy Mardi Gras Cinnamon Loaf Cake

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Course: Dessert
Author: Wendy


  • 1 box Betty Crocker Super Moist white cake mix- prepared as directions say
  • 2 drops green food gel
  • 2 drops purple food gel
  • 2 drops yellow food gel
  • ½ teaspoon cinnamon
  • 1 can cream cheese frosting


  • Preheat oven to 350 degrees F.
  • Mix cake mix as directed on the box. Separate about 1/3 cup into three bowls. This is for the the coloring.
  • In each bowl drop two drops of food gel. Stir well.
  • Line baking loaf pan with parchment paper. Fill with white cake mix. Drop in other colors of the cake mix. Then do a figure eight to mix the colors on top.
  • Bake for 45 minutes until a toothpick inserted comes out clean. Let cool on a rack for 1 hour.
  • Use icing to ice the top of the cake loaf. Top with cinnamon. Slice and serve for mardi gras fun!