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Pecan Cookies
Soft and chewy cookies full of pecan flavor and topped with crunchy pecans.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Cookies
Calories:
266
kcal
Author:
Wendy
Ingredients
15
oz
Box Pecan Cake Mix
2
large eggs
½
cup
melted butter
1
cup
crushed pecans
Instructions
Pour cake mix into a large mixing bowl.
Crack two eggs
Pour in melted butter.
Add pecans and mix well.
Refrigerate for one hour.
Roll the dough into tablespoon sized balls.
Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that.
Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees.
Serve & enjoy!!!
Notes
Want to take the flavor up another notch? Drizzle melted butter over your pecans and roasted them for about 15 minutes before adding to the cookies.
Nutrition
Serving:
1
Cookie
|
Calories:
266
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
48
mg
|
Sodium:
336
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
281
IU
|
Vitamin C:
1
mg
|
Calcium:
87
mg
|
Iron:
1
mg