Banana Pudding Cookies
Servings: 12 Cookies
Calories: 449kcal
Ingredients
- ½ cup unsalted butter, softened
- 1 cup sugar
- 1 3.4 Oz Instant Banana Creme pudding mix
- 1 large banana, mashed
- 2 large eggs
- 2 ½ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 ½ cups white chocolate chips
Instructions
- Preheat your oven to 350 degrees and line two cookie sheets with parchment paper
- Using a medium bowl, whisk together flour, baking soda and salt
- Using a standing mixer, beat together the butter and sugar until creamy and smooth
- Beat in the mashed banana, banana pudding mix, and eggs until combined and smooth
- Gradually beat in dry ingredients
- Fold in 2 C of the white chocolate chips
- Using a medium ice cream scoop, scoop some batter onto the cookie sheets, about 2 inches apart
- Using the ½ C white chocolate chips, place some chips on top of the cookies
- Bake in preheated oven for about 10-13 minutes or until lightly golden
- Allow to cool completely before enjoying!
Notes
The white chocolate chips are what make these cookies delicious. But, you can substitute for milk chocolate if you want something different.
Nutrition
Calories: 449kcal | Carbohydrates: 61g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 197mg | Potassium: 180mg | Fiber: 1g | Sugar: 40g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg