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Apple Pie Bites

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Course: Dessert
Servings: 12 Bites
Calories: 60kcal
Author: Wendy


  • Pie Crust
  • 2 large apples, peeled, cored and chopped
  • 2 tablespoon granulated sugar
  • 1 tablespoon all purpose flour
  • 4 tablespoon butter, softened
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla


  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine the chopped apples, flour, sugar, cinnamon and vanilla. 
  • Roll your dough out and use a small cookie cutter (or even the top of a jar!) to create small circles. Spray a small muffin pan with cooking spray and place the dough circles in so they fill the tin.
  • Scoop the batter into each mini pie crust.
  • Bake for 30 minutes. Let cool. Top with ice cream and cinnamon!


Don't have fresh apples in your home?  You can use canned pie filling. 


Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg