Froot Loops Cereal Cake
This Froot Loops Cereal Cake with White Chocolate Splash is colorful and fun and bound to be a hit with your family and friends. I mean a cereal birthday party couldn't be more fun!
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Three 9 inch round cake pans
White Cake Mix
large egg whites
Pink, Blue, and leaf green food coloring gel
Vanilla Frosting Ingredients
heavy whipping cream
Froot Loops Cereal
Preheat oven to 350 and spray cake pans with Pam baking spray
Using a hand mixer and large bowl, beat all cake ingredients until combined and smooth.
Scoop ¾ C of batter into each of the 3 bowls
Mix in a few drops of Pink food coloring into one bowl
Mix in a few drops of Blue food coloring into the second bowl
Mix in a few drops of Leaf Green food coloring into the third bowl
Divide the remaining white batter between the 3 cake pans
Scoop each colored batter in dollops onto the white batter
Place into the oven and back for 28-32 minutes or until a toothpick comes out clean.
Allow to cool completely
Using a standing mixer, beat all ingredients except for the color until combined and smooth but stiff with peaks.
Place one cake layer onto the cake board and cut the dome off the cake to make an even layer.
Repeat step with other two layers.
Scoop 1 C of white frosting onto the bottom layer and spread evenly.
Place the second cake layer on top and spread evenly 1 more cup of frosting.
Place the last layer of cake on top and frost with remaining white frosting.
Place the cake in the fridge to allow the base frosting to harden for about 30 minutes.
Coat the bottom of the layered cake with fruit loops.
Top with the White Chocolate Milk Splash half filled with Froot Loops (directions are above for this)
Storing your cake in your fridge will dry it out quickly. Only keep it in the cake for the time that is needed to cool the cake.