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Instant Pot Gnocchi Soup

Course: Soup
Keyword: Chicken, Gnocchi, Soup


  • 1 tbsp olive oil
  • 1 ½ lb cubed chicken
  • ½ cup chopped celery
  • ½ cup chopped yellow onions
  • 2 cups chicken broth
  • 1 cup matchstick carrots
  • 1 tsp dried thyme
  • 3 cup half and half
  • 16 oz gnocchi
  • 2 cup fresh spinach


  • Push saute and place the oil, chicken, onion and celery into the instant pot 
  • Saute until the chicken is brown
  • Add chicken broth, carrots, dried thyme and mix until combined 
  • Place the lid on the IP and set the timer on manual for 4 minutes
  • When the timer goes off, do a quick release 
  • Turn on saute again and stir in the spinach, half and half and Gnocchi
  • Heat up the soup until boiling
  • Stir frequently and continue to cook until Gnocchi is cooked 
  • Serve immediately