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Slow Cooker Goulash

Prep Time15 minutes
Cook Time4 hours
Course: Dinner
Cuisine: American
Servings: 6 Servings
Calories: 420kcal
Author: Wendy

Equipment

  • Slow Cooker or Crock Pot

Ingredients

  • 1 lb browned ground beef
  • 1 medium onion chopped
  • 1 tablespoon minced garlic
  • 1 cup beef broth
  • 29 oz tomato sauce
  • 14 oz diced tomatoes
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon italian seasoning
  • 1 cup elbow pasta
  • 1 cup shredded cheddar cheese

Instructions

  • Place browned ground beef into your slow cooker
  • Sprinkle in chopped onion.
  • Add the sugar, Italian seasoning & garlic. 
  • Open the can of tomatoes and add them to the slow cooker
  • Pour in the beef broth.
  • Add the soy sauce.
  • Now open the tomato sauce and pour it into the slow cooker
  • Mix well and cook for 1 hour on high.
  • After one hour, add the pasta. Uncooked. Then the cheese. Cook for an additional 3 hours on high.

Notes

You could also use ground turkey if you are looking for a ground beef substitute. 

Nutrition

Serving: 1Serving | Calories: 420kcal | Carbohydrates: 32g | Protein: 24g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 1987mg | Potassium: 928mg | Fiber: 4g | Sugar: 10g | Vitamin A: 874IU | Vitamin C: 18mg | Calcium: 217mg | Iron: 4mg