Spray all of your cookware including the spatula, cooking pot, and baking dish with non stick cooking spray.
Place the white chocolate chips in your pot and place it on low heat. Start stirring immediately. This is important as stirring will prevent sticking and burning.
Continue stirring the white chocolate chips until the chocolate is smooth. This takes around 90
seconds. Do not stop stirring as your white chocolate as it can burn quickly.
Continue stirring the white chocolate chips until the chocolate is smooth. This takes
around 90 seconds. Do not stop stirring as your white chocolate as it can burn quickly.
Continue stirring the white chocolate chips until the chocolate is smooth. This takes
around 90 seconds. Do not stop stirring as your white chocolate as it can burn quickly.
While the chocolate is still warm, sprinkle the Reeses Pieces candies over the top. Let them sink into the chocolate.
After the Reeses Pieces candy bits are added, transfer the baking dish to the refrigerator for one hour.
Remove the white chocolate and Reeses Pieces candies mixture from the refrigerator and use your knife to pry up the edges. The bark will release as one giant sheet.
You can now break the bark into smaller pieces for serving.
You can store it in an air tight container or bag until ready to serve.