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Twix Fudge

Twix Fudge has caramel and chocolate and it tastes so divine
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Servings: 8 servings
Calories: 1119kcal


  • 2 cups Lorna Doone Cookies or Pepperidge Farm Chess Cookies
  • 3 cups milk chocolate chips
  • 2 tbsp salted butter melted
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 cups Twix Candy Bars chopped


  • Preheat oven to 350. Line pan with foil and spray with cooking spray.
  • Add cookies to food processor or gallon size bag and either crush in processor or bag. Add to a small bowl with the melted butter. Mix well.
  • Press into bottom of pan. Place in oven for 7-10 minutes and bake, but don’t let it get brown. Remove from oven and allow to cool.
  •  Add chips, sweetened condensed milk, butter and vanilla extract in a microwave safe bowl.
  • Melt ingredients in microwave on half power in 25 second bursts, stirring or whisking after each until mixture is completely melted.
  • Pour the melted chocolate into the pan. Add Twix and lightly press into chocolate.  
  • Cover baking pan with foil and place in refrigerator until fudge is firm.
  • Place fudge on cutting board and cut into 1-2” pieces and enjoy!


Any type of shortbread cookie will work for this recipe. 


Serving: 1Serving | Calories: 1119kcal | Carbohydrates: 150g | Protein: 14g | Fat: 52g | Saturated Fat: 29g | Cholesterol: 51mg | Sodium: 561mg | Potassium: 353mg | Fiber: 4g | Sugar: 107g | Vitamin A: 463IU | Vitamin C: 2mg | Calcium: 303mg | Iron: 3mg