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Cookies And Cream Cake

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Course: Dessert
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 8 slices
Calories: 1138kcal
Author: Wendy


Cake Ingredients

  • 2 cups all purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 cup hot water
  • 1 teaspoon vanilla extract

Buttercream Frosting Ingredients

  • 3 sticks butter softened
  • 5 cups powdered sugar
  • 2 teaspoon vanilla extract
  • 2 tablespoon heavy whipping cream
  • ½ cup oreo cookie crumbs


Cake Instructions

  • Preheat your oven to 350 degrees F.
  • Combine all dry ingredients into a large mixing bowl and mix with a whisk to break up any lumps.
  • Add in all wet ingredients except the hot water and mix well until combined.
  • Add in the hot water slowly and mix in. The batter will look a little runny.
  • Prepare 2 8” cake pans with nonstick spray and distribute the batter evenly.
  • Bake for 20 - 25 until a toothpick comes out clean

Buttercream Frosting Instructions

  • Cream together the butter until light and fluffy.
  • Add in the powdered sugar one cup at a time until completely combined.
  • Add in the powdered sugar one cup at a time until completely combined.
  • Finally add in the cookie crumbs.(I use a food processor)
  • Level the cake by removing the dome of the cake and then cutting the cake evenly in half to create 2 pieces from each cake. (This is not necessary, you can simply stack the two cakes
    and have two layers)
  • Place one piece of cake on a cake plate and top with a generous amount of the buttercream.
  • Continue with each layer and cover the outside of the cake.
  • Top with whipped cream and oreo cookies and enjoy!


For best results make sure your ingredients are at room temperature. 


Serving: 1slice | Calories: 1138kcal | Carbohydrates: 163g | Protein: 8g | Fat: 55g | Saturated Fat: 36g | Cholesterol: 140mg | Sodium: 741mg | Potassium: 243mg | Fiber: 4g | Sugar: 129g | Vitamin A: 1223IU | Calcium: 138mg | Iron: 4mg