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Ham & Pineapple Kebobs

Ham & Pineapple Kebabs are always a hit at your family's cookout or backyard party!
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Course: Dinner
Author: Wendy


  • 1 lb ham steak
  • 2 bell peppers, multi colored
  • 1 cup pineapple chunks
  • 1 medium onion cut in chunks


  • 1 ½ cups lemon juice
  • 2 tablespoon olive oil
  • 1 tbsp worcestershire sauce
  • 2 tablespoon minced onions
  • 2 teaspoon salt
  • 2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoon hot sauce -optional


  • Soak 8 bamboo kebab skewers in a 9x13" dish of water. Dice ham, peppers, onion, and pineapple into 1" pieces - you will need approximately 30 pieces of each items. Assemble kebabs alternating pieces of ham, onion, pepper, and pineapple on each, using approximately three pieces of each per skewer. Place assembled kebabs in a 9x13" baking dish or container of similar size.

  • Combine all of marinade ingredients. Pour marinade over kebab skewers and cover. Place in refrigerator and let marinade for one to two hours. Grill until ham is cooked or until internal temperature is 165 degrees using a meat thermometer.