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Candy Corn Rolo Pretzel Bark
This Candy Corn Rolo Pretzel Bark is perfect treat for your family for the fall. And, the perfect mix of sweet and salty.
Prep Time
15
minutes
mins
Chill Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Servings
Calories:
1063
kcal
Author:
Wendy
Equipment
Half Sheet Pan
Ingredients
12
oz
semi-sweet chocolate chips
1
tablespoon
shortening
20
Kraft caramels
- unwrapped
1
tablespoon
heavy cream
18
mini pretzel twists
18
rolo candies
unwrapped
¼
cup
candy corn
Instructions
Line a 15 x 11 half sheet pan with parchment paper and set aside.
Add the chocolate chips and shortening to a microwave safe bowl. Microwave in 30 second increments until completely melted and smooth.
Pour the melted chocolate into the lined sheet pan and smooth out evenly to the edges with a rubber spatula.
Place the unwrapped Rolo candies randomly on top of the melted chocolate.
Place the pretzels on top of the melted chocolate bark.
Sprinkle the candy corn on top of the melted chocolate bark, paying attention to any empty spaces between the Rolos and pretzels.
In a small microwave safe bowl, microwave the caramels and the cream in 30 second increments until completely melted and smooth.
Drizzle the melted caramel all over the top of the chocolate bark.
Chill for 15 minutes.
Break into bite size pieces and ENJOY!!
Store in an airtight container in the refrigerator for up to one month.
Notes
Be sure to fill in the gaps while you are building your bark.
Nutrition
Serving:
1
Serving
|
Calories:
1063
kcal
|
Carbohydrates:
136
g
|
Protein:
15
g
|
Fat:
52
g
|
Saturated Fat:
23
g
|
Cholesterol:
24
mg
|
Sodium:
558
mg
|
Potassium:
727
mg
|
Fiber:
7
g
|
Sugar:
102
g
|
Vitamin A:
266
IU
|
Vitamin C:
1
mg
|
Calcium:
183
mg
|
Iron:
4
mg