Candy Corn Rolo Pretzel Bark
This Candy Corn Rolo Pretzel Bark is perfect treat for your family for the fall. And, the perfect mix of sweet and salty.
Servings: 8 Servings
Calories: 1063kcal
Equipment
- Half Sheet Pan
Ingredients
- 12 oz semi-sweet chocolate chips
- 1 tablespoon shortening
- 20 Kraft caramels - unwrapped
- 1 tablespoon heavy cream
- 18 mini pretzel twists
- 18 rolo candies unwrapped
- ¼ cup candy corn
Instructions
- Line a 15 x 11 half sheet pan with parchment paper and set aside.
- Add the chocolate chips and shortening to a microwave safe bowl. Microwave in 30 second increments until completely melted and smooth.
- Pour the melted chocolate into the lined sheet pan and smooth out evenly to the edges with a rubber spatula.
- Place the unwrapped Rolo candies randomly on top of the melted chocolate.
- Place the pretzels on top of the melted chocolate bark.
- Sprinkle the candy corn on top of the melted chocolate bark, paying attention to any empty spaces between the Rolos and pretzels.
- In a small microwave safe bowl, microwave the caramels and the cream in 30 second increments until completely melted and smooth.
- Drizzle the melted caramel all over the top of the chocolate bark.
- Chill for 15 minutes.
- Break into bite size pieces and ENJOY!!
- Store in an airtight container in the refrigerator for up to one month.
Notes
Be sure to fill in the gaps while you are building your bark.
Nutrition
Serving: 1Serving | Calories: 1063kcal | Carbohydrates: 136g | Protein: 15g | Fat: 52g | Saturated Fat: 23g | Cholesterol: 24mg | Sodium: 558mg | Potassium: 727mg | Fiber: 7g | Sugar: 102g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 4mg