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Author: Wendy


  • 1 cup unsalted sweet cream butter, softened 
  • 4 oz softened cream cheese
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 4 -6 tablespoon heavy whipping cream
  • red food gel
  • 1 large piping bag with large star tip


  • Using a standing mixer, beat together the butter, cream cheese, powdered sugar, vanilla extract and heavy whipping cream until smooth and stiff peaks form
  • Split the frosting into two bowls
  • Add a few drops of red food coloring into one bowl and mix until combined
  • Frosting and decorating Directions
  • Place the piping bag into a large cup and fold the sides over the edge
  • Scoop some red frosting in the piping bag in 4 lines
  • Scoop white frosting into the piping
  • Pipe the cooled cupcakes with the frosting
  • Place two ears on the side of the bow